Visnukumar Traders Private Limited
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Chakra Brand Appalam / Vadam

APPALAM
is the finest ethnic food stuff of Indian origin and a favourite snack food of millions across the globe. It is a natural, healthy and lip-smacking delicacy, a crunchy wafer. Unlike any other processed food or side dish, APPALAM has its various name tags like Madras Plain Pappadam, Papads, Pappad, Appalam, Appalums, Pappadoms, and Pappadum in different countries.

Plain APPALAM is made up of Fine Urid flour, pure vegetable oil and salt. Various spices like Pepper, Cumin Seeds, Red Chillies, Green Chillies, Garlic etc are added, to give different varieties of appalam with different taste and flavour. Appalam is rich in vitamins and other nutrients and is almost free from fat, as its oil take in, is neglible.

We manufacture and process unmatched quality and delicious Indian Appalam/Pappads under a very hygienic production conditions with careful quality control methods. The demand for Appalam, abroad, is very much, and we do a good volume of Appalam Exports in our CHAKRA BRAND and in our Buyer's Brand. Infact, it is very true that our relationship with our Buyers has strengthened so much, because of our export of our finest premium quality Appalam.

We produce the following varieties of Appalam. The very name of all the varieties tell about the spices added in each variety. Each variety of Appalam has its own flavour and taste, competing with each other. We pack in 70,140,200,300 gms pouches and conventional paper packs.


 Madras Plain Appalam
 Jeera Papad
 Pepper Papad
 Green Chilli Papad
 Red Chilli Papad
 Punjabi Masala Papad

Vadam / Vathal

Vathals and Vadams are the ancient specialties of South India and no South Indian lunch is left out without this delicious side dish. Vathals and Vadams are home made from natural sundried Vegetables (Vathal) and Flours of Rice, Sago (Vadams) etc. So, they are naturally nutritious and tasteful to eat.

This traditional Vathals and Vadams are processed in a unique way so that they remain fresh and have longer shelf life than any other snack food. This is the reason, why Vathals and Vadams have become quite popular and favourite snack food among the health conscious people around the world.

We offer a very wide range of Vathals and Vadams, processed by the masters of this kind, in our own processing unit under very hygienic environment. The drying process is done in-house to avoid any foreign material settling on the product, so that the product is remarkably clean.


VATHAL VARIETIES

Curd Chillies Long Curd Chilli Short Masala Stuffed Chillies
Plain Sundakkai Vathal Salt Sundakkai Vathal Plain Manathakali Vathal
Hot & Salt Manathakali Vathal Plain Kothavarangai (Cluster Beans) Vathal Salt Kothavarangai (Cluster Beans) Vathal
Plain Vendakkai (Ladies Finger) Vathal Salt Vendakkai (Ladies Finger) Vathal Plain Brinjal Vathal
Salt Brinjal Vathal Hot & Salt Narthangai (Citron) Vathal Pavakkai (Bitter Guard) Vathal
Dry Mango Vathal Thamarai Thandu ( Lotus Stem) Vathal Kovakkai Vathal

VADAMS VARIETIES

Rice Vadam Plain Round Sago Vadam Plain Sago Vadam Colour
Tomato Vadam Green Chilli Vadam Red Chilli Vadam
Pepper Vadam Onion Vadam Omam Vadam
Garlic Vadam Rice Vadam Stick Rice Vadam Murukku
Vepampoo Vadam Star Vadam Leaf Vadam

METHOD OF FRYING
Pour oil in a pan and heat. Put few vadam/vathals at a time, fry, take out and drain excess oil. Can be served hot or stored in an air tight container.
 
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