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Pulses

Dals, which are commonly called as lentils, are any split pulses (legumes). The dry, edible seed of the pod is referred to as a pulse. Dal are dried, split pulses that do not need to be soaked before cooking in Indian cuisine. Bangladesh and India are some of the world’s largest pulse-producing regions.

The dry, edible seed of the pod is referred to as a pulse (also known as grain legumes). They’re high in protein, fibre, and vitamins, as well as amino acids, and they’re hardy plants.

List of Pulses




Urid Gota

Urid Split

Black Urid Dhall Split

Toor Dhall




Channa Dhall

Green Moong Dhall Whole

Green Moong Dhall Split

Moong Dhall Split


Moth Dal

Horse Gram

Kabuli Channa White

Black Channa

Packaging:

Our Packing Unit can handle 500gms, 1kg, 5kg, 10kg, 20kg, and 25kg packing sizes. We use plain Pouch with Sticker and Printed Pouch to package our products. We also pack and label our products according to the specifications of our buyer’s requirement..